Genusshotel im Allgäu: Heimatliebe geht durch den Magen
Liebe geht bekanntlich durch den Magen. Vor allem die Heimatliebe. Deshalb tischen wir Ihnen in unserem Genusshotel im Allgäu die ganze kulinarische Vielfalt Südtirols auf. Luis Hillebrand selbst fährt durch das kleine Land im Süden und sucht die vielen kleinen Produzenten auf, die mit großer Passion auf ihren Höfen oder in Genossenschaften schmackhafte Produkte erzeugen, die es sonst nirgendwo auf der Welt gibt. Mit vielen von ihnen ist Luis mittlerweile freundschaftlich verbunden. Einmal im Jahr, beim größten und authentischsten Südtirol Fest Deutschlands rund um unser Genusshotel im Allgäu, haben auch Sie die Möglichkeit, die Produzenten selbst kennenzulernen und noch mehr über die Herstellung der Produkte zu erfahren. Das wohl bekannteste Südtiroler Produkt, den legendären Speck, der in den typischen schwarzen Selchkucheln heranreift, tischen wir Ihnen zur Begrüßung auf. Zur Speckplatte reichen wir Ihnen ein Glas Sekt.
Eat like a king at Das Parkhotel
Have you ever heard the saying: You should eat breakfast like a king? Well, our grandma certainly has, which is why a culinary journey through South Tyrol already awaits you in the morning at our gourmet hotel in Allgäu. The aroma of freshly brewed South Tyrolean Alps Coffee lures you out of your cosy bed for breakfast in Bad Wörishofen and leads you directly to the rich breakfast buffet. Genuine South Tyrolean Speck (dry-cured smoked ham) and Kaminwurzen (smoked, dried sausages) from Eisacktal, ham and house salami from our trusted buture, the finest jams from Martelltal, honey from South Tyrolean beekeeper Michael Hafner, tea from Kräuter Rebellen from Martelltal, fresh fruit, different Mueslis, crispy pastries, egg dishes freshly prepared in front of your eyes, as well as many other sweet and savoury delicacies await you when you visit our wellness hotel in Bad Wörishofen. All these delicacies are served on shingles that come from the roof of the old barn of the “Joselehof” farm in the South Tyrolean valley of Ultental. With us, you can enjoy good cuisine with a clear conscience because sustainability in all areas is a matter close to our hearts. The majority of the products in our gourmet hotel in Allgäu come from small producers who follow strict guidelines in their production processes. We also make sure that no food ends up wasted by using everything we can. That’s how you make the best out of life!
This is what real South Tyrolean joie de vivre tastes like.
For a small meal in between, we serve you light and healthy dishes in the conservatory of our gourmet hotel in Allgäu.
A marvellous “Marende”
But don’t forget, you still need to have room for the incredibly delicious “Marende”, as we South Tyroleans call the mid-afternoon snack. What’s included? Of course, the irresistible desserts we make following Mama Moidl’s secret recipes: the unparalleled apple strudel and the freshly baked South Tyrolean Bauernkrapfen (fried dough pastry) filled with poppy seeds or jam. They are simply heavenly...
Our half board plus keeps body and soul in harmony.
And in the evening? At our gourmet hotel in Allgäu, the cuisine makes you think it’s a special occasion – that’s because it is! Every day of your holiday in our hotel in Bad Wörishofen is a day to celebrate. In our pots, two cultures merge to form a unique symbiosis of flavours. From fluffy South Tyrolean Speck dumplings to the legendary Schlutzkrapfen (spinach-stuffed pasta) and Italian classics – chef Mario Susico and his team enchant your palate in our gourmet hotel in Allgäu with culinary masterpieces that skilfully combine down-to-earth Alpine flair and Mediterranean lightness. To finish, we serve you the fine dessert creations of our South Tyrolean pastry chef Fabio from Meran. With the right wine from South Tyrol, the gourmet dinner or even candlelit dinner in Allgäu is complete. We wish you “an Guatn!” Enjoy your meal!
